The menu can be the best sales executive of your restaurant if designed wisely and displayed properly. There are many methods to display your menu and even digital menu cards are also available nowadays. Out of the many ways to display the menu, menu rolls display stands, which can be kept on the tables are found to be very effective and useful.
Once a customer enters the restaurant, the first thing he or she will do is to find a comfortable table to sit at. Once he or she sit’s at the table, it will take the server a few minutes to approach and provide the menu. If the menu is displayed on a menu roll display stand, the customer can have a look at it as soon as he or she sit’s at the table and go through it in detail. There will be enough time to read the menu and thus the customer can get the information about all the items served in your restaurant.
Menu card holders come in different models and in colors. You can choose the one that suits your interior. While choosing the menu holders, you should ensure that it will not look awkward but attract the attention of the customers. These table menu card holders should be robust enough to protect the menu from damages too.
Usually, menu can be damaged due to many reasons. Rough handling and kid handling are the two major reasons which damage the menu. In a restaurant, the use of water and other liquids is a common thing and the menu may get damaged with these liquids. Hence the menu holders and menu covers should be of water resistant material which can protect the menu.
As you are already aware, a menu should provide all necessary information about the foods served in your restaurant. It should contain beautiful, attractive images but should not be filled with many images. A few words about each dish can be provided to inform the customers about the dishes but writing lengthy sentences will not be effective.
The menu cards should not be overshadowed by the menu holders. The primary function of menu card holders is to display the menu properly and prominently. They should be limited to that and should be designed in a way so that the menu cards will get more attraction.